Seaweed recipes

This tangy seaweed salad is both delicious and nutritious! Packed with vitamins and minerals, this recipe is full of Asian-inspired flavors.

Here are 5 ways you can play with Roasted Seaweed Snacks!

Seaweed snacks and dried seaweeds can be dangerous due to excessive iodine and heavy metal contamination, particularly with lead and cadmium, as our recent tests revealed. See which seaweed snacks rated best and which could not be approved.

Kimbap (or Gimbap) is a traditional Korean seaweed rice roll made with rice, vegetables, and your choice of meat. This classic recipe offers a simple way to enjoy this flavorful Korean dish, perfect for quick meals or outdoor gatherings.

Hello, DIYers! If you're looking for a nutrition-packed superfood to add to your diet you can always try seaweed! This cheap and oh-so-healthy ingredient can be hidden in tasty meals to make your body feel good! Which will you choose to make?! Japanese-inspired Onigirazu (Sushi Sandwich) Recipe This is a new and different way of enjoying the flavors in sushi! Found Real Food Shrimp Tempura Roll Give this a try! Found Dinner at the Zoo Soba Salad With Seaweed, Cucumbers, and Asparagus Doesn't…

Discover the ultimate seaweed salad recipe that will make your taste buds dance with joy! This vibrant dish combines the freshness of the ocean with a delightful medley of flavors. Dive into this sea-sational recipe and impress your friends with your newfound culinary prowess. Get ready to make waves at the dining table with this fin-tastic and seaweed-ously delicious salad. #seaweedsalad #Wakame #seaweed

Seaweed is a healthy ingredient and this seaweed salad recipe is made with Korean dried seaweed, salt, sugar, rice vinegar, sesame oil and chili flakes.

Spicy California Roll Dip is the interesting party food recipe you've been waiting for! Impress your guests with this CRAZY FUN dip that'll have everyone asking for the recipe. Who doesn't love a fun, delicious, unique appetizer recipe? You'll need sushi-grade rice, rice vinegar, sugar, salt, krab, mayonnaise, sriracha, avocado, sesame seeds or furikake and nori.

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...