Seitan beef

Use this vegan beef recipe to make vegan beef stew, vegan roast beef, pot roast, or swap it out for beef in just about any recipe.

Just cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made with vital wheat gluten and instant potato flakes will be a hit at your next party or potluck.

Seitan ground beef is a fantastic plant-based staple that takes the place of animal protein. It makes delicious taco filling and can be used in place of hamburger in all sorts of recipes.

Seitan is one of my favorite vegan meat substitutes. And in this blogpost I'm going to show you exactly how to make Seitan from scratch

Simple Mongolian

How to make beef-flavor seitan - Easy and delicious seitan recipe! Homemade and vegan seitan recipe you will absolutely love! You will find step-by-step instructions, different cooking methods, and tips and tricks on how to make tasty seitan here!

Make this super quick and easy vegan seitan beef, for a high-protein steak alternative to use in any recipe. No boiling required and ready in 30 minutes!

Homemade seitan is cut into thin strips and coated in cornstarch and a sticky, sweet brown sauce to replicate this popular Chinese American take out dish!

If you're looking for a vegan roast beef that tastes truly authentic, this is the recipe for you! It's meaty, juicy, and delicious!

A delicious and easy vegan roast beef recipe made from chickpeas, vital wheat gluten and beet powder.