Shiratama dango

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If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.

If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets. Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko.

Beat the heat with refreshing Japanese matcha shaved ice called Ujikintoki. In this traditional dessert, we top fluffy shavings of snowy ice with beloved Japanese flavors like sweet matcha syrup, anko, mochi balls, and green tea ice cream. It‘s a must-try recipe!

If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets. Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko.

Strawberry Shiratama Dango is a dessert often made during the spring to celebrate Hinamatsuri (Girls day). This traditional Japanese dessert recipe is soft, chewy and easy to make!

Mitarashi dango, a Japanese sweet, consists of rice dumplings skewered onto a wooden stick and topped with a sweet-soy sauce glaze. 'Dango' means dumplings in Japanese, and is often enjoyed as a snack or dessert along with a cup of hot green tea.Mitarashi Dango is said to have originated at the Mitarashi Festival held at a shrine in Kyoto City, where it was made as an offering to the gods in the homes of shrine parishioners.In Japan, it is readily available at convenience stores and…

It was Winter Solstice yesterday, a time when Chinese will eat glutinous rice balls boiled in a sweet soup base, called Tang Yuan. My mum ma...