Shoyu ramen recipe

My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can‘t stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.

My homemade shoyu ramen is packed with the slurp-worthy umami of my favorite ramen shop. But I can make it at home for a fraction of the cost. And the soy sauce based broth is crazy satisfying whether I use springy fresh ramen noodles or just scavenge a brick of dry ramen from my snack pantry. Ready in just 25 minutes from start to finish!

Shoyu ramen - So delicious! This is an easy recipe for ramen noodle soup lovers. The broth is made with soy sauce, dashi, mirn sake and a dash of sesame oil to add nuttiness. You can use any topping you like but this Japanese recipe I'm using chopped green onions and a boiled ramen egg. New York restaurant quality ramen recipe you can make at home! #ramen #japanesefood #healthyrecipes #noodles

It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen made in your Instant Pot.

Ramen is already super delicious. But add toppings, and it can be out of this world! Here are 9 of the best ramen toppings you can ask for.

You'll love how easy it is to make a Japanese ramen shop worthy Shoyu Ramen bowl with this simple recipe for homemade Shoyu Ramen Broth!

Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei has generously shared his recipe that I‘ve scaled here to a family-friendly portion. The slow-cooked, soy sauce-based broth extracts a deep flavor while the tender chashu (braised pork belly) simply melts in your mouth. Despite the simmering time, the active cooking is just 30 minutes, so it‘s easy to make this authentic Tokyo-style ramen at home.

Ramen is on my mind 24/7 and sometimes I forget to stop and smell the roses. My mind has running at a 100 miles per hour trying to make complex and unique ramen, but sometimes the best bowl of ramen is one that is recognizable with simple and straight forward flavors. That is why this weekend I took