Shredded beef enchiladas with red sauce

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.

These Shredded Beef Enchiladas are stuffed with tender shredded beef and smothered with a rich, homemade enchilada sauce and melted cheese.

Shredded Beef Enchiladas are made using a tender chuck roast slow cooked in homemade enchilada sauce for the ultimate flavor, and then covered in melty cheese.

These shredded beef enchiladas are stuffed full of a tender and flavorful, slow cooked beef, and cheese, all topped with red enchilada sauce. Top them with your favorite garnishes, for a delicious dinner the whole

New Mexico Style Stacked Red Enchiladas are a bold and hearty take on traditional enchiladas, featuring layers of saucy corn tortillas, seasoned ground beef, and melted cheese.This dish is elevated with a rich homemade red enchilada sauce and topped

New Mexico Hatch Red Chile Beef Enchiladas are a delicious and hearty dish that brings the authentic flavors of the Southwest to your table. Made with dried New Mexican chile pods, this recipe delivers a rich and spicy red chile sauce that perfectly

Red Enchiladas with Beef- this made-from-scratch Mexican meal has so much flavor and spice. Filled with tender chunks of beef and cheese and covered in a homemade red enchilada sauce, these enchiladas are better than any you will get at a Mexican restaurant.

Red Chile Shredded Beef EnchiladasIngredients:1 ½ to 2 cups Red Enchilada Sauce, homemade recipe below8 tortillas, 8-inch flour or corn/flour or corn/wheat blend2 ½ to 3 cups Mexican Shredded Beef3 cups shredded Monterey Jack, divided1 cup shre

Shredded Beef Enchiladas are made using a tender chuck roast slow cooked in homemade enchilada sauce for the ultimate flavor, and then covered in melty cheese.