Shredded roast beef tacos

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

This is the best shredded beef taco recipe! Add chuck roast, broth, and seasoning to a crock pot, let it cook for a few hours, then shredded it, add more seasoning, and serve your shredded Mexican beef with tortillas and your favorite taco toppings. Simple ingredients, easy to make, it's a taco night you and your family will enjoy.

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

Crock Pot Shredded Beef Tacos are so easy to make and absolutely delicious. The shredded beef slow cooks all day in the crock pot!

Beef Chuck Roast is seasoned with Mexican chiles and spices and slow cooked. It is shredded and served in tacos, but also burritos, enchiladas, and quesadillas. Find Oven and Slow Cooker Methods below!

You will love these juicy tacos full of tender shredded beef and topped with a creamy, spicy coleslaw! Use the Instant Pot or Crock Pot to make this easy dinner. Perfect for Cinco de Mayo, Taco Tuesday, or a last minute summer party!

Chuck roast is slow cooked into tender shredded beef for an easy weeknight meal the whole family will love!

Just FOUR ingredients plus a few spices that you already have make these mouth watering shredded beef tacos the perfect easy crock pot dinner! You're going to love these year round!

This saucy and juicy slow cooker shredded beef nachos are a delicious recipe loaded with bold flavors for an appetizer or snack!

This slow-cooker Mexican shredded beef tacos recipe is easy to make and full of flavor. See notes for oven and Instant Pot instructions.