Shrimp and tofu recipes

Our Skinnyish General Tso's Shrimp and Tofu is a lighter version of General Tso's classic dish loaded with sweet and spicy flavors!

Shrimp & Tofu Stir Fry is a delicious, healthy dish that will satisfy your craving for Chinese food. This stir fry combines shrimp and tofu with a variety of vegetables in a light sauce to create a dish that is both flavorful and healthy.

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

Tofu with Shrimp and Ground Pork is a delicious Asian inspired dish so easy to make and simple to make. This dish is simple to make and f...

This crispy baked lemon pepper tofu is a simple vegan dinner that is sure to be a family favorite! It's incredibly easy to make, naturally gluten free, perfect sweet, tangy and spicy and perfect with steamed veggies and rice.

Sorry this photo is a bit cut off- we didn't want to wait any longer to eat it! I bought shrimp and eggplant hoping to make some kind ...

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

This dish of Honey Shrimps with Tofu and Garlic Rice started as an appetizer recipe with just the seafood. I extended the dish by adding garlic rice and tofu because Filipino meals always have rice. So, this delightful savory starter transformed into a delightful seafood entree. This recipe was inspired by author Monica Bhide from the cookbook supplement to her novel "Karma and The Art of Butter Chicken".

Sweet and spicy vegan bang bang "shrimp" with popcorn tofu