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Shrimp oreganata

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Shrimp Oreganata

With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.

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Shrimp Oreganata

This shrimp oreganata made with jumbo shrimp, lemon, garlic, oregano, and a crunchy Parmesan bread crumb topping is a classic Italian-style appetizer.

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Shrimp Oreganata is a delicious Italian-American seafood dish that you might see on a restaurant menu. This scrumptious recipe combines fresh shrimp with lemon, garlic, breadcrumbs, and of course oregano. It is an easy baked shrimp recipe perfect as an appetizer or a main course. Seafood Network Recipes, Scallops Oreganata, Garlic Parmesan Baked Shrimp, Rock Shrimp Recipe, Baked Shrimp Recipes Oven, Argentine Shrimp Recipe, Shrimp Oreganata Recipe, Shrimp Oreganata, Oreganata Recipe

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Shrimp Oreganata is a delicious Italian-American seafood dish that you might see on a restaurant menu. This scrumptious recipe combines fresh shrimp with lemon, garlic, breadcrumbs, and of course oregano. It is an easy baked shrimp recipe perfect as an appetizer or a main course.

291

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Shrimp Oreganata in White Wine Lemon Butter

Shrimp Oreganata in White Wine Lemon Butter is a perfect antipasto for all the seafood lovers out there! It’s a classic Italian-American dish in which extra-large shrimp are flavored with white wine, lemon juice and olive oil, then topped with a highly-seasoned breadcrumb mixture, topped with butter, then baked until juicy, golden and crispy. Abundant in flavor but not complexity, this savory dish is great for any special occasion or weeknight.

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Sheet Pan Shrimp Oreganata

#ad Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan lined with Reynolds Wrap Non-Stick Foil from @ReynoldsBrands for a quick and easy dinner. #ReynoldsPartner

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Shrimp Oreganata

My Shrimp Oreganata features succulent shrimp baked with white wine and topped with crispy, lemony breadcrumbs. It's a delicious and elegant dish that's deceptively easy to make and bakes in just 10 minutes! It's perfect for the holidays or anytime you're entertaining.

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One-Pan Shrimp Oreganata

A one-pan shrimp dinner of shrimp nestled into a bed of toasted garlicky oregano breadcrumbs and baked to perfection. Ready in under 30 minutes!

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Shrimp Oreganata - One Recipe at a Time

Shrimp Oreganata is a classic Italian-American baked dish that is full of flavor made with wine and lemon and deliciously flaky breadcrumbs.

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Shrimp Oreganata Baked

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Baked Shrimp Oreganata!

This is such a great weeknight meal! It is ready in less than 20 minutes and is SO delicious! This Baked Shrimp Oreganata is bursting with flavor. It is seasoned with lots of oregano, pepper, garlic, lemon zest, parmesan, breadcrumbs, white wine and more! It is a great dish for the whole family to enjoy!Prep time: 8 minutes Cook time: 10 minutes-1 1/2 lb cleaned and deveined shrimp-3 tablespoons dry white wine-2 tablespoons salted butter (melted)-1 teaspoon oregano-1/4 teaspoon pepper-1/4 te

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This Shrimp Oreganata recipe is one of my favorite shrimp dishes. Butterflied shrimp (more surface area!) baked in white wine and broth, topped with lemony, garlicky, herby breadcrumbs that get so golden and crispy. It's impressive enough for special occasions but simple enough for an everyday dinner. Shrimp Oreganata Recipe, Shrimp Oreganata, Oreganata Recipe, Butterflied Shrimp, Butterfly Shrimp, Cravings Recipes, Baking Lessons, Appetizers For A Crowd, Baked Shrimp

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Shrimp Oreganata

This Shrimp Oreganata has butterflied shrimp baked in white wine and broth, topped with lemony, garlicky, herby breadcrumbs.

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