Shrimp pilaf recipe

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Greek Seafood, Onion Peel, Greek Diet, Pilaf Recipe, Pilaf Recipes, Arborio Rice, Rice Pilaf, Rice Water, Vegetable Puree

The dish resembles a risotto, particularly if using arborio rice, which yields a creamier texture. The recipe is the same whether preparing clams, shrimp, calamari, scallops, or a combination thereof. Along with seafood saganaki, it is one of our favorite ways to prepare seafood and enjoyed regularly during the summer months. It is also on regular rotation in our household during lent, the 40 days preceding Easter, during which Greeks follow certain fasting rituals with meat, dairy, fish…

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