Sicilian caponata

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Ingredients: 1 large eggplant, cut into cubes 2 tablespoons salt 4 tablespoons olive oil, divided 2 celery stalks, chopped 1 onion, finely chopped 2 garlic cloves, minced 2 large tomatoes, diced 1/2 cup green olives, pitted and sliced 2 tablespoons capers 1 tablespoon tomato paste 2 teaspoons fresh oregano, chopped 2 tablespoons red wine vinegar 1 teaspoon sugar Salt and black pepper to taste Fresh parsley, chopped (for garnish) #Sicilian #Eggplant #Quickandeasyrecipe

Caponata is a delicious Sicilian appetizer made with eggplant and other vegetables. This caponata recipe is a quick and easy unforgettable treat!

Sicilian Caponata is an eggplant relish recipe with a balanced sweet and tangy flavor profile. It's full of bright flavors and summer produce, and is the perfect dish for any gathering!

Experience the rich flavors of Sicily with our take on the classic recipe for Caponata!

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

This Eggplant Caponata is the best, most authentic recipe of traditional Sicilian Eggplant Salad.

This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.

This caponata recipe is a sweet and savory blend of eggplant, peppers, tomatoes and olives, simmered together to create a great appetizer.