Sicilian rice balls recipe

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Enjoy this authentic arancini di riso recipe for a taste of Sicily. They are probably one of the most famous Sicilian street foods in the world!

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

This popular Sicilian street food is a family favourite. A crispy breaded coating, cheesy rice with a savoury meat sauce and peas filling, what's not to love!

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Sicilian arancini, or Italian Rice Balls, are a delicious appetizer or snack made from cooled risotto. Stuffed with cubes of fresh mozzarella cheese, then coated in breadcrumbs and deep fried, these are creamy in the middle and have a crisp, light exterior. Make ahead and freezer-friendly.