Smashed peas

This speedy but special side dish reinvents a bag of frozen peas and can be enjoyed in place of regular peas, as a fancy base for salmon and other fish, or as an economical and always fresh alternative for avocado toast.Servings: 4-6 servings

British Smashed Peas (or Mushy Peas) are commonly served with battered fish and chips in the UK. The name doesn't do the dish justice. Give it a try.

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

Roasted smashed potatoes with frozen peas, crumbled feta and pesto! This is an easy side dish that comes together on one baking tray using inexpensive ingredients – with incredibly tasty results!

Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips

Get Smashed Buttery Peas Recipe from Food Network

a quick and easy version of British mushy peas

With the most humble of ingredients, you can transform the sad bag of frozen peas that’s been in your freezer for 4 months into an elevated dish that’s perfect for breakfast, lunch, or a hearty snack.

Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb.

Fish chips and mushy peas are a classic British dish. We try out mushy peas with some of the best fish and chips in London, Seashell of Lisson Grove in Marylebone. Plus a traditional mushy peas recipe as well as contemporary mushy pea recipes that incorporate risotto, burgers etc.