Smoked backstrap venison

Learn how to smoke venison backstrap on your Traeger grill for a tender, flavorful result. Click to get the step-by-step guide!

Smoky, sweet, salty, juicy, savory - this venison backstrap recipe has it all. It's the perfect way to enjoy this great cut of meat!

Smoked and reverse seared venison backstrap is easy as can be when made on a pellet grill! This is a great recipe for fresh deer steaks!

Step up your London Broil game and make it in the pellet grill! We did a Traeger Brisket-Style London Broil and it was amazing!

This Venison backstrap recipe is one of my latest gems. I will show you the brining process, the best way to cook it, cooking temperatures and

Venison backstrap is one of the most prized cuts of venison, and for really good reason. It is super tender, flavorful, and works great on the grill! Our Traeger Grilled Venison Backstrap recipe features an

Got a backstrap in the freezer? This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes.

Unlock the secret to a juicy, flavorful Traeger venison backstrap! This simple recipe brings rich, smoky perfection to your table. Try it today!

Here's a different way to cook one of the most tender cuts of deer. This Smoked Venison Backstrap will amaze you. It's that good.

Smoked Venison Backstrap is the most tender cut of meat cooked to medium rare for the perfect flavor and level of moisture.