Smoked cod

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Smoked Black Cod • BC Outdoors Magazine Smoked Black Cod, Smoked Cod Recipes, Smoked Cod, Black Cod, Berry Sauce, Cod Recipes, Smoked Cooking, Eat Something, Jalapeno Poppers

The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to the event, we spent our days exploring the forests and beaches, and our evenings’ feasting upon seafood purchased from local fish markets. It was on one of those evenings that I was introduced to smoked black cod. Advertisement As tends to happen when we eat something from the store, my mind immediately goes to, “Wow, that was good – I […]

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How to Smoke Cod. Smoking fish such as cod is an ancient practice of preserving it. Fresh fish goes bad after only a few days. By smoking the fish, it will last several weeks. Smoking adds flavor to the fish, depending on the wood and spices used. Using spice rubs, you can bring out the flavor of fish as it cooks. The type of wood you use will... Smoked Cod Fillets, Smoked Cod Recipes, Toaster Oven Meals, George Foreman Recipes, George Foreman Grill Recipes, Foreman Grill Recipes, Smoked Fish Recipe, Toaster Oven Cooking, Smoked Cod

Smoking fish such as cod is an ancient practice of preserving it. Fresh fish goes bad after only a few days. By smoking the fish, it will last several weeks. Smoking adds flavor to the fish, depending on the wood and spices used. Using spice rubs, you can bring out the flavor of fish as it cooks.

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