Smoked pork loin pulled pork

A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!

This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender and flavorful.

No smoker required for perfectly pulled pork. A Georgia style dry rub and a few hours of low and slow cooking make the perfect slow cooker pulled pork!

Want to use smoked pork loin for your pulled pork? We will show you how with this recipe

A guide to making lower calorie pulled pork on a Traeger grill using boneless pork loin and a sweet and spicy BBQ sauce.

With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe. For the best flavor, rub the pork butt with the spice rub 1-2 days before smoking. The secret to achieving tender pulled pork is to first smoke the pork directly on the grates, infusing it with smoke flavor, then finish cooking it in a dutch oven or heavy lidded pot in a mixture of barbecue sauce and apple cider vinegar. This allows the pork to braise, turning it succulent and juicy, not dry. You…

Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.

This juicy Pellet Grill Smoked Pork Loin is easy to make, only takes 15 minutes to prep, and less than 3 hours to cook!

This easy Smoked Pulled Pork Butt recipe (or Smoked Pork Shoulder) is savory, succulent, and feeds a big crowd, with little hands on time. Serve with BBQ baked beans!

For the best Smoked Boston Butt start with a high-quality piece of meat. Then, fire up your electric smoker, season the meat with a savory dry rub, and let it cook low and slow until it is melt-in-your-mouth tender.