Soft sponge cake

This easy sponge cake is soft, fluffy, light, and tasty!

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

Vanilla Sponge Cake VS Vanilla Butter Cake

Chocolate sponge cake is the perfect chocolate Genoise cake, soft and fluffy, made at home with five ingredients within 40 minutes.

This genoise sponge cake bakes beautifully every time, stays moist and doesn't dry out, tastes as good as bakery-style, and makes the perfect cake base for layer cakes. It's delicious as a tea cake - simply dust with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit. This recipe post will guide you on how to work the sponge cake batter so the cake always bakes up light and fluffy! | foodelicacy.com

Indulge in the soft, fluffy goodness of a vanilla sponge cake that's perfect for those who prefer an egg-free treat. This delightful recipe offers a light and airy texture, bursting with vanilla flavor, making it an ideal choice for any occasion. Whether you're catering to dietary preferences or simply out of eggs, this cake promises to deliver on taste and satisfaction. Perfect for birthdays, tea parties, or just a sweet craving, this vanilla sponge cake is sure to impress with its…

Here's a quick way to share a delicious sponge cake today. It's soft, delicate, and bursting with flavor.

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

This soft and tender Sponge Cake Recipe is light and airy. Sandwiched between fluffy Chantilly Cream and delicious strawberry jam!

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. Ingredients (A) • 35g, 3 tbsp butter • a pinch of salt • 33g, 3 tbsp milk • 20g, 2 tbsp sugar • 52g, 61/2 tbsp cake flour • 2 large egg yolks, cold (B) • 2 large egg whites, cold • 1/2 tsp lime / lemon juice or 1/4 tsp cream of tartar • 38g, 4 tbsp…