Sorrel plant

More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…

Named for its edible leaves, Jamaican sorrel (Hibiscus sabdariffa var. sabdariffa) is also called red sorrel, roselle and Florida cranberry. This shrub is a short-lived perennial in U.S. Department of Agriculture plant hardiness zones 10 through 11 and an annual in colder zones.

Red veined sorrel is an interesting perennial vegetable with tart, lemon-flavored leaves. This unique green can be eaten as a microgreen, as baby leaves, or as mature leaves. Learn how to grow red veined sorrel. #gardening #vegetablegardening

Before the days of vitamins, multinational drug/chemical companies, and factory farming, homesteaders headed out to the woods and fields as soon as the spring turned to gather tender wild greens to eat.

Thousands of wildflowers grow on our national forests and grasslands, in many shapes, sizes, and colors. Celebrating Wildflowers periodically features a different wildflower plant found on our national forests and grasslands.

This diminutive plant is a common resident in yards and gardens. Though often overlooked, it packs a bright, citrusy punch! If you pull it out as a weed, I highly recommend consuming it rather than tossing it!

Find essential tips for growing sorrel, a leafy green that tastes best in the spring when harvested young and tender.

Red Veined Sorrel is a looker! This unusual looking plant, has masses of gorgeous lime green leaves with blood red veigning, a unique perennial that is as attra

First of all, what the heck is sorrel? Sorrel is a broad name applied sort of indiscriminately to a number of leafy, perennial herbs with a similar

Southern Woodsorrel, sussex wood sorrel (Botanical name: Oxalis dillenii )