Sourdough baguette recipes

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

This Sourdough Baguettes Recipe creates the best tasting bread with a crisp crackly crust. Simple ingredients and easy enough for beginners.

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

There is something so wonderful about sourdough baguettes. With their abundance of crunchy crust, they are teamed with an airy, light, and chewy interior. Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

This is the best recipe for homemade sourdough baguettes. Try it today!

This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette pan and 3 days time!

Everyone's favorite homemade bread in baguette shape! Crafted with simple ingredients, these sourdough baguettes boast a perfect crackly crust with a soft, airy crumb.

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

Learn How to Cook Sourdough Baguettes Recipe For Free | Recipes You'll Love, Made Easy!

A rustic sourdough bread made with minimal hands on time. The resulting bread is a gorgeous, rustic sourdough loaf full of flavor and perfect for slathering with butter!