Sourdough biscuits discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Easy to make and ready in less than 30 minutes, these Sourdough Discard Biscuits are light and tender, with a subtle tangy sourdough flavor.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Try these Easy Sourdough Discard Biscuits for a delicious homemade treat! This same-day recipe uses sourdough starter discard and buttermilk to make soft, fluffy biscuits perfect for breakfast, dinner, or a side dish. Quick and easy, they're the best paired with butter or your favorite gravy.

Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.

These easy sourdough biscuits are a perfect way to use sourdough discard. They are delectable with butter and jam, or served with soup!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!