Sourdough discard biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Want easy sourdough biscuits for dinner? This is a great sourdough discard recipe!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sourdough Discard Buttermilk Biscuits Recipe

Use up some of that sourdough starter discard in these buttery, flaky, delicious sourdough biscuits! Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk biscuits are the best you'll ever have.

Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height. And the slight tang from the leftover sourdough starter adds wonderful flavor.

Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height. And the slight tang from the leftover sourdough starter adds wonderful flavor.

Sourdough biscuits are ridiculously buttery and filled with flaky layers to make the best breakfast biscuit! The added twang of sourdough really pushes these biscuits over the edge to make them some of the best biscuits you will ever try.