Sourdough cornbread

Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess.

This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.

This soft sweet sourdough cornbread can be made with discard or active sourdough starter and creates a delicious quick bread with a moist crumb.

You can whip up this sweet and moist homemade sourdough cornbread recipe with just a few pantry staples. It makes a perfect side dish for a summer BBQ, Quick Breakfast, and the dinner variations are limitless!

Indulge in the perfect blend of tangy sourdough flavor and rustic cornmeal goodness with this irresistible sourdough skillet cornbread. Baked to golden perfection in a cast iron skillet, it's a comforting side that pairs wonderfully with chili, barbecue, or enjoyed simply with a smear of butter.

Move aside, flavorless cornbread! Sourdough discard adds a slight tang that balances the slight sweetness typical of northern cornbread. Browned butter, which is made in the cast iron skillet as the oven preheats, brings nuttiness, gorgeous speckles, and crisp, flavorful edges. If your cornbread is still pale on the surface when the baking time is up, broil it briefly for extra toastiness.

With its soft, fluffy texture and delicate sweetness this moist sourdough cornbread recipe will be the star of your next get-together.

Tender, light and super fluffy, this sweet sourdough cornbread is perfectly moist and delicious. Use up some sourdough discard and make this a new family favorite recipe. We love eating it as a side with soup or with a drizzle of honey butter.

Sourdough cornbread made from a sourdough discard that is soft, moist, fluffy and the perfect companion for that pot of chili. Simple to make, this bread is best served with some soft butter and drizzled honey.