Sourdough discard biscotti recipes

This twice baked Italian cookie is mildly sweet and perfectly crunchy!

Use your sourdough starter discard and make it into delicious and crunchy almond biscotti without any compromises. These biscotti are great for dipping into hot chocolate and coffee.

These chocolate walnut sourdough biscotti are flavored with orange zest and rosemary and are the perfect way to use up sourdough discard.

Savor the holiday season with sourdough gingerbread biscotti. This festive recipe merges the warmth of gingerbread with the tangy allure of sourdough, creating a perfect crunch. These indulgent sourdough biscotti are topped with a luscious white chocolate drizzle for the perfect finishing touch.

This lemon pistachio biscotti is perfectly crunchy and easy to make. Using sourdough discard, fresh lemon zest and chopped pistachios, it’s nutty with a touch of tang. Meet coffee’s new best friend.

Your coffee's new favorite cookie is here! Chocolate Chip Sourdough Biscotti are easy to make, delicious, and very impressive!

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

Get festive with this easy homemade sourdough peppermint biscotti recipe, filled with bits of dark chocolate, white chocolate, and crushed candy canes. Crisp and perfect for dipping, these biscotti make a beautiful addition to holiday dessert tables. Reuse your sourdough discard and bake up a treat to enjoy all season long. Head to makeitdough.com for sourdough recipes and tips!

Most people think biscotti originated in Italy, but this cookie traces its origins to Roman times. The word biscotto derives from “bis” which is Latin for twice, and “coctum” or baked (which became “cotto,” or cooked). I love a biscotti cookie with a cup of coffee and this cookie doesn't disappoint. We added a little festiveness to this Christmas treat and everybody loves it. I hope you love it too!

Cantuccini mit Sauerteig sind eine super Möglichkeit, übrigen Sauerteig und andere Vorräte aufzubrauchen. Nüsse, Trockenfrüchte und Schokolade sind die perfekten Zutaten für die knusprigen Biscotti. Das Rezept ist vegan, einfach und schnell gemacht.