Sourdough eggnog cinnamon rolls

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

These delicious, long-fermented sourdough cinnamon rolls can be made with eggnog and extra spices if it's the holiday season, or with the milk of your choice all year long! Make ahead for a gut-friendly, decadent weekend breakfast.

These super fluffy eggnog cinnamon rolls are made with eggnog, filled with cinnamon sugar, and drizzled with eggnog glaze. You can prepare the buns overnight, then pop then in the oven in the morning when you're ready to enjoy. Perfect for Christmas morning!

These brown butter eggnog cinnamon rolls have a fluffy eggnog brioche dough topped with brown butter eggnog cream cheese frosting!

The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with delicious cream cheese icing

Sourdough cinnamon rolls are a step up from yeasted cinnamon rolls! They are soft and fluffy and have an incredible depth of flavor!

These eggnog cinnamon rolls are the ultimate breakfast to make on Christmas morning! With festive flavors and a warm, gooey texture, you won't be able to eat just one.

This Sourdough raspberry roll wreath is impressive looking, but actually very easy to make. It's prefect for any event!

100% sourdough

These Sourdough gingerbread cinnamon rolls are made with sourdough starter, molasses, gingerbread spice and cream cheese frosting.