Sourdough pretzel recipe

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Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though. What Should My Sourdough Starter Look Like, Soft Sourdough Pretzels, Sour Dough Pretzels Recipe, Fall Sour Dough Recipes, Sour Dough Discard Pretzels, Homemade Sourdough Pretzels, Recipe With Sourdough Starter, What To Make With Active Sourdough Starter, Sourdough Discard Recipes Pretzels

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

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Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie Pretzel Knots Recipe, Sourdough Pretzel Bread, Sourdough Cinnamon Knots, Sourdough Soft Pretzels, Sourdough Knots, Fancy Bread Recipes, Sourdough Blondies, Sourdough Recipes Easy, Sourdough Recipes Bread

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

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These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe with a sourdough starter is very similar to my sourdough bagels recipe and is easy to make at home without a mixer. It uses sourdough starter as the yeast component in the dough and no commercial yeast. The dough undergoes a long cold proof in the refrigerator which adds great flavour as well as texture. Sourdough Soft Pretzel Recipe, Sourdough Bagels Recipe, Sourdough Pretzels, Soft Pretzel Recipe, Einkorn Flour, Homemade Pretzels, Silicone Baking Sheet, Parmesan Recipes, Pretzels Recipe

These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe with a sourdough starter is very similar to my sourdough bagels recipe and is easy to make at home without a mixer. It uses sourdough starter as the yeast component in the dough and no commercial yeast. The dough undergoes a long cold proof in the refrigerator which adds great flavour as well as texture.

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Make these irresistible Soft Sourdough Pretzels today! This easy recipe, using your sourdough starter discard, requires no yeast and is ready the same day. Boil then bake for that classic pretzel look and texture. Enjoy as a homemade snack, shaped traditionally or as pretzel bites, ideal for dipping. Easy Sourdough Pretzels, Homemade Sourdough Pretzels, Sourdough Discard Recipes Pretzels, Fed Sourdough Recipes, Sourdough Soft Pretzels, Sour Dough Pretzel, No Yeast Pretzel Recipe, Sourdough Pretzels Recipe, Active Sourdough Starter Recipes

Make these irresistible Soft Sourdough Pretzels today! This easy recipe, using your sourdough starter discard, requires no yeast and is ready the same day. Boil then bake for that classic pretzel look and texture. Enjoy as a homemade snack, shaped traditionally or as pretzel bites, ideal for dipping.

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Traditional Sourdough Recipes, Sour Dough Discard Pretzels, Easy Sour Dough Discard Recipes, Sourdough Discard Pretzel Recipe, Sourdough Discard Hand Pies, Pretzel Sourdough, Sourdough Pretzels From Starter, Sourdough Starter Discard Pretzels, Sourdough Discard Pretzels No Yeast

These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Use active sourdough starter, at its peak of activity when it’s doubled in size, usually 4 to 6 hours after you’ve fed it, but it will depend on how strong your starter is and the warmth and environment you have the starter in. If you want to just use the sourdough discard, see…

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Sourdough pretzel recipe and more

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