Sourdough problems

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A general rule of thumb is to let your dough rise at room temperature. But how long should you let your sourdough rise? Let's take a look at the details!

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Troubleshooting Sourdough Bread, Sourdough Bread Tutorial, How To Shape Sourdough Boule, Sourdough Bread Shaping, Beginner Sourdough Scoring, Sourdough Tips And Tricks, How To Shape Sourdough Bread, Sourdough Problems, Shaping Sourdough Bread

Beginner guide: how to shape sourdough bread boule. Homemade sourdough final shaping is one of the most important basics to master for perfect loaves. It is a simple process, without the need for any special tools. You can either shape it into a sourdough batard (oblong loaves or oval shape) or a boule which is a round loaf of crunchy bread.

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