Soya chap

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"Vegetarian's Meat".... This is the name by which Raw Soya Chaap is generally called. Made with wheat, all purpose & soya flour, it is one of the most loved north indian street food whose taste and texture is quite like meat but actually it is a vegan recipe and yum like anything.

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Soya Chap Achari merinate with authentic Indian spices and coated with spicy pickle, cooked in coal tandoor, serve with mint chutney and onion slice,,, Yummy full of Tummy 😋

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Authentic Delhi Soya Chaap at Baner Sus Road

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How to make Soya Chaap at Home :- METHOD OR PREPARATION 1. Grind the 1/2 cup soaked soya beans into a fine puree in the grinder. Add water as required. Transfer into a bowl. 2. Take a bowl & add 3/4 cup of refined flour in a bowl. Add 2tbsp prepared soyabean puree or paste and add salt to taste, Mix well and knead it to semi stiff dough as shown in picture