Spring roll bowls

The classic flavours of spring rolls ... in a bowl! These quick and easy Spring Roll Bowls are packed with vegetables and come together so quickly, perfect for busy weeknights when you want to spend as little time in the kitchen as possible. Serves 4 with loads of leftovers!

Spring Roll Bowls are filled with rice noodles and topped with crunchy, fresh veggies, shrimp, and an incredible peanut sauce!

Spring Roll Bowls with basil, mint, rice noodles, fish sauce, brown sugar, lime juice, whatever other protein or veggies you have! Easily made meatless.

Dig into this healthy Spring Roll in a Bowl. Packed with vegetables, it will satisfy your Umami cravings but not ruin your diet.

This deconstructed Thai spring roll in a bowl is super easy to make and packs all the flavors of summer spring rolls in a hearty salad bowl!

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This Spring Roll Bowl has all of the flavors you love from fresh spring rolls, transformed into a tasty bowl with a Sweet Chili Peanut Sauce.

Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!

Spring Roll Bowls are a deliciously mouth-watering recipe great for busy weeknights when you crave Asian flavors, but need them in a hurry. They're so full of flavor, wonderful textures, and beautiful colors. This recipe is a true feast for the eyes as well as the belly! | Easy Family Dinner Recipe | Meal Prep Recipe | Healthy Dinner Recipe

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.