Sprouted moong recipe

easy sprouts curry recipe | moong sprouts sabzi | sprouts recipe

Moong sprouts Salad is popular Indian salad. This sprout recipe is perfect for the times when you are on a healthy diet but still want to eat spicy chaat. The recipe is a actually a salad but tastes like a chaat.

Sprouts curry is a nutritious and delicious Indian dish made with sprouted mung beans or legumes, onion, tomatoes, and spices in an instant pot or stovetop pressure cooker.

Give your snack time a healthy makeover with these protein-rich sprouted moong beans cutlets. Sprouted Moong Tikki/Kabab, How to make Sprouted moong cutlets

This is the season to be jolly… and also enjoy a lot of delicious and beautiful food, of course! Christmas time is a great time of the year to cook up recipes for all the family. But not only for Christmas meals - You can also make an incredible, healthy and creative food for edible gift baskets, etc. This is a collection of creative Festive recipes that actually DO taste as good as they look! So everyone can be busy as an elf, cooking up a storm in the kitchen!

Sprouts are rich in Vitamins, protein and minerals. The best way to have them is raw, but some are a little difficult to digest, hence stir frying them is essential to soften them. Posting a sprouted Moong/Green gram Stir fry today. Ingredients : 100 gms Moong/ Green gram sprouts 1 tbsp Coconut oil (or oil

🤤Khatta Moong. Gujarati Khatta Mag/Moong Recipe is a delicious recipe of protein packed green moong beans in a khatta buttermilk curry as the name suggests. A classic in Gujarati households,...

Simple sprouted moong stir-fry recipe made with whole green moong sprouts & fresh seasonal vegetables is a healthy & delicious breakfast or a side recipe.

A tangy spicy sprouts stir fry with lemon, coriander and sambar powder that makes an excellent salad or a side for your rotis.

Moong usal is a popular Maharashtrian vegetarian dish. The usal is served along with pav, a similar combination to the even more popular pav bhaji. I am not claiming this recipe is an authentic version since I got it from a food-based book written by a non-Indian. The usual usal…