Steak sandwich appetizers

Steak Crostini with Horseradish Sauce is the show-stopping appetizer your party spread has been missing! Tender, juicy ribeye slices are served on top of crostini and finished with a creamy, cheesy horseradish sauce.

Irresistible steak crostini is topped with tender steak, creamy horseradish sauce and sweet caramelized onions, all on a toasted baguette.

Discover the ultimate recipe for Garlic Bread Steak Bites with Horseradish Cream. Perfectly seasoned steak bites paired with garlicky bread.

These Garlic Bread Steak Bites with Horseradish Cream are the ultimate appetizer, featuring tender steak bites on crispy garlic bread, topped with a tangy horseradish cream sauce.

Steak crostini are the perfect appetizer for happy hours, cocktail parties, or any holiday gatherings! These easy mini baguette appetizers are topped with grilled, marinated flank steak, horseradish cream, and caramelized onions. These steak appetizer bites make great holiday crostini because your guests can build their own adventure! Put out all of the different components like horseradish spread and sliced chives and let the guests make their own perfect crostini.

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!

If you’re looking for a holiday steak appetizer that’s both elegant and indulgent, then this steak crostini with horseradish cream recipe is for you. Easy to make, elegant, and will be a favorite at your next gathering.

Steak Sandwich with garlic aioli is the perfect sandwich with tender steak topped with onion and cheese and a homemade aioli. Tastes gourmet!

Juicy steak, peppers, onions, melty provolone cheese, chimichurri, and spicy arugula piled high on toasted bread. The best steak sandwich!

This Steak and Cheese Garlic Toast recipe is a feast for your senses, blending succulent steak with creamy cheese on crispy garlic toast. It's a culinary masterpiece that stands out with its bold flavors and textures.