Stella doro cookies

If you love the taste of the traditional Stella D'Oro S Cookie (also called "Breakfast Treats") you'll also love this Stella D'Oro copycat recipe.

While growing up in Calabria, I was blessed that my mom was a stay-at-home mom. I didn't realize what a privilege this was until we moved here to the States and she become a "working mother." Don't get me wrong, I love that my mother immediately adjusted to our new life in the US, and she had a

This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree. I usually make mine with almond toast, because I don't like the taste of the anisette toast as much. Cook time is refrigerator time.

PINEAPPLE CREAM PUFFS 8 oz. Cool Whip 3 oz. cream cheese 20 oz. crushed pineapple 2 bags Stella Dora Anginetta Drain pineapple thoroughly. Mix Cool Whip and cream cheese, then add pineapple. Cut Anginetti's crosswise, stuff, replace tops.These are amazing! I had this recipe years ago from a coworker,lost it,found it again on Pinterest!Double the recipe, they won't last long!

Stella D'Oro Swiss Fudge cookies.

Copycat Stella D'oro Anginetti Cookie Recipe Cuisine recipe: Italian anise cookie by Jennifer Baxter Medeiros

Are they Jewish cookies? Italian? Either way, they are beloved.

Experience the irresistible charm of French Salted Butter Cookies with this amazing recipe! These cookies are all about that perfect balance of crispiness and melt-in-your-mouth goodness, with a heavenly buttery taste kissed by a hint of sea salt. Whether it's for a cozy tea break or just satisfying your sweet cravings, these cookies bring a taste of France right to your kitchen.

5117 likes, 339 comments. “Copycat Stella D’oro swiss fudge cookies🤤nothing beats a fresh homemade cookie!”