Stew dumplings recipe

Top off your favorite soup or stew with a batch of these easy homemade drop dumplings. With just a few simple ingredients, it stirs together quickly and makes an easy one pot dinner idea!

The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

A hearty chicken stew topped with super-easy muffin-style dumplings. They're light and fluffy and soak up the sauce beautifully.

The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). Delicious, fluffy and so moreish!

This hearty beef stew and fluffy dumplings is such a delicious comfort food! Tender chunks of beef, vegetables, and Bisquick dumplings make it one of those meals that's going to be in regular rotation.

Beef Stew with Dumplings is a hearty stew loaded with tender beef, vegetables, and a flavorful broth with large, plump homemade dumplings.

Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. Add chopped parsley or fresh herbs to the dough.

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.

Simple drop-style dumplings come together quickly with only a handful of ingredients and transform any soup or stew into the coziest of cold weather meals.