Stewed collard greens

Incredible flavor and comforting goodness, this Southern Collard Green Potato Stew is brimming with wholesome ingredients in a flavorful, smoky broth.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

This traditional stew is made with berbere seasoning: chilis, fenugreek, garlic, coriander, ginger, cardamom, cumin & other spices.

Pioneer Woman Collard Green Soup recipe is made with olive oil, yellow onion, garlic, smoked turkey wings, and more. Total time for this dish is 105 minutes with 8 servings.

This post is sponsored by Transamerica Center for Health Studies. All opinions expressed are my own I’m a huge fan of greens – whether it’s kale, bok choy, spinach, callaloo, or collard greens, they are

This southern collard greens recipe is classic soul food. Slowly simmered until tender with smoked turkey in the most savory pot likker!

This Southern Collard Greens with Smoked Turkey is cooked for a good 2 hours, giving you the fall-off-the-bone tender meat that will intensify the flavors in our dish.

Collard greens recipe – These quick and easy collard greens are simmered with bacon, onion, garlic, and seasonings until tender. This easy yet satisfying side dish pairs perfectly with chicke…

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.