Stuffed steak rolls baked

This oven baked stuffed flank steak with mushroom and spinach is rolled and cooked to perfection with melty cheese and savory veggies. It goes really well with potatoes for a special holiday meal! Keep reading for tips on how to butterfly, roll and cook this simple recipe!

Beef Roll Ups. Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze.

Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun-dried tomatoes. It's easy to tailor to your tastes, too!

Looking for something fancy? Try these incredible steak pinwheels! With spinach, sun-dried tomatoes, and cheese, they're a feast for the senses.

Stuffed Flank Steak Pinwheels made with flank steak, spinach and Parmesan dip.

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe as our favorite. The flavor-filled stuffing is wonderful. It's nice and hearty, too.

Juicy Stuffed Flank Steak packed with spinach, sun-dried tomatoes, and creamy feta cheese. It's easy to make and absolutely delicious!

Beef Pinwheels stuffed with Sweet Roasted Bell Peppers, Baby Spinach Leaves and Shaved Parmesan Cheese. Turn the ordinary into extraordinary!

Prep: 15 min Cook: 30 min Level: Easy Serves: 4 Ingredients 1 1/2 - 2 lbs. flank steak, pounded to 3/4-1" thick 2 tbsp. olive oil 5 slices provolone cheese 5 slices mozzarella cheese 5 oz. roasted red bell peppers 1 garlic clove, chopped 2 tbsp. Kinder's Mediterranean Seasoning 1/2 cup balsamic vinegar Directions Pre-