Substitute oil for butter

When should you use oil instead of butter in baking? Learn when it's healthier for you and when to stick with

Measuring the Perfect Substitute If you're looking to substitute butter for vegetable oil in your next recipe, getting the proportions right is key. We'll guide you through the process of replacing 1/2 cup of vegetable oil with butter, enhancing your dish with a rich, buttery taste.

Learn how to substitute butter for oil (and oil for butter) in baking and cooking. Plus, learn when you can swap the ingredients and when it's not ideal.

Some of these swaps make for moister, tastier baked goods.

Here are 36 ways to substitute for butter whether you're vegan, lactose free, need a healthy alternative or simply forgot some at the store!

A butter substitute is useful in both cooking and baking, so I found the best replacements for butter (and no one will be any the wiser)!

What can you use instead of butter? Or oil? What alternative to butter would you use in cookies? We have several alternatives for butter and oil you can use in your next recipe including coconut oil, Greek yogurt, and applesauce.

Did you run out of oil for your brownie mix batter? Do you have butter? Have no fear, in this article, I’m going to rest your fears—and tastebuds, really—with information on substituting butter for oil in brownies, and if it’s really even possible without ruining the brownies.

Cupcake Project Substitution Lab Test 2: Using Applesauce as a Butter or Oil Substitute Introduction / Purpose Many of you have asked me about using

When a baking recipe calls for oil instead of butter, that should be your first clue, but understanding what oil does versus butter will truly help you decide.