Sugar bowl cake topper

July saw me starting to play with Isomalt and making sugar bowl toppers. This led to my design that I created for Channel 4s Kirstie’s Handmade Christmas 2019 💙

Make this stunning Sugar Sail cake topper. All you need is sugar, water and corn syrup. #sugarsailtutorial #behindthecake #caketopper #sugarsail

Recipe sourced from “How to Cook That”. 300g sugar, 200g glucose syrup, 75ml water. Combine in saucepan and heat to 150o “crack” temperature. Add colour / flavouring. When bubbles subside, pour over a water inflated balloon ( dry and lightly coated in oil) that is standing in a glass. When set, cut tiny hole to deflate balloon. Handle carefully and store in airtight container until being used.

by Ann Reardon of How To Cook That #annreardon #candybowls #candysugarsplashbowls

Bakers Man Inc. on Instagram: “Happy 90th birthday Dona. Marbled fondant with touches of edible gold paint. Sugar bowl topper. #bakersmaninc #90thbirthday…”

Use this step-by-step recipe to learn how to make a chocolate entremet just like a professional pastry chef!

Spun sugar is a quick technique that you can add to homemade creations or even to make storebought desserts more impressive. Traditionally it's used to cover a croquembouche.

Toilet cake topper out of fondant

Bubble sugar is an easy cooked sugar decoration that adds a beautiful touch to cakes, cupcakes, and pastries.