Sugar pumpkin

I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August...Read More

How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.

Dive into the sweet world of the Sugar Pie pumpkin, cherished for its use in decor and for its flavor and baking suitability. Uncover essential growing tips, explore its culinary uses, and get ready to add a sprinkle of sweetness to your garden and kitchen!

Save your pumpkin seeds to make these roasted cinnamon sugar pumpkin seeds. They are irresistibly delicious & a perfect fall snack!

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

Learn how to roast a sugar pumpkin to make pumpkin puree for all sorts of recipes!

A fresh and nutritious Sugar Pumpkin is waiting to transform your recipes. Discover its benefits, cooking methods, buying tips, and storage secrets in our comprehensive guide. Perfect your culinary skills with this versatile ingredient!

Crunchy with a delightful balance of sweetness and spice, this variation on traditional salted pumpkin seeds offers a snack-worthy way to make the most of your annual pumpkin carving ritual. Taking the time to dry out the seeds, as described in the recipe notes, will create the crispiest, most flavorful seeds.Servings: 1½+ seeds

I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August...Read More

Cinnamon Roasted Pumpkin is a rustic dessert from my childhood. When harvest was done, mum always baked pumpkin with butter