Sweet brioche buns recipe

This homemade Brioche is made in the classic French way, giving a soft and fluffy texture, and a sweet buttery flavor. This makes 3 loaves!

Everyone will think you've gotten these at a French pastry shop, but this soft and rich chocolate chip brioche is deliciously homemade.

Enjoy these little sweet brioche buns and serve them for breakfast or in the afternoon.

These homemade brioche burger buns are soft, fluffy and totally delicious! Make a batch and freeze them for your Summer BBQ.

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

This make-ahead brioche dough is not difficult, and you’ll be rewarded with a batch of glorious, fragrant sticky buns.

Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These Italian cream buns are irresistible.

Is there a flavour pairing you go back to time and time again, something you just cant get enough of? Chocolate and mint, matcha and white chocolate or maybe pear and ginger? For me the pairing is the joyous matching of chocolate and passion fruit (works brilliantly with both milk and dark chocolate

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!