Taiwanese food recipe

Experience the rich flavors of traditional Taiwanese foods with these must-try dishes. From savory street foods like beef noodle soup to sweet treats like pineapple cakes, this guide offers an authentic taste of Taiwan. Whether you're planning a trip or exploring new recipes, discover the best of Taiwanese cuisine. Dive into our guide and get inspired to taste Taiwan’s culinary delights today!

This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!

This recipe with step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

Taiwanese cuisine is a tantalizing fusion of flavors and cultures. It offers an array of mouthwatering dishes that cater to every taste bud.

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

Refer to this list of the best Taiwanese recipes when you're in the mood for authentic flavors that truly capture the essence of Taiwan.

When I first heard of this dish, I thought it is a whole meat balls just like 红烧狮子头 , but is actually a complete different kind of dish :P The skin of the meatballs is made with sweet potato starch and rice flour (to be cooked into paste like) and thereafter encased with the meat fillings like mushroom, bamboo shoot and pork. With the clear instructions and picture from the recipe book which I borrowed from the library, I managed to make this effortlessly :) It tasted very special…