Tapioca breakfast

Brazilian-style crepes are a popular street food made with tapioca starch from the manioc root. They can have a sweet or savory filling.

An Autoimmune Protocol & vegan twist on a comfort classic: tapioca pudding porridge. Served with roasted apples. Fantastic for dessert OR breakfast.

Coconut Mango Tapioca Pudding is full of tropical fruit flavor! This cooked in coconut milk for a luscious dairy-free texture with those poppy little tapioca pearls. Sweetened with honey and topped with fresh fruit and a zest of lime! Tropical dessert heaven.

This healthy tapioca pudding is a delicious from-scratch vanilla pudding dotted with the fun and squishy texture of small pearl tapioca. Made from whole milk, eggs and maple syrup, this homemade tapioca recipe is a healthier take on an old fashioned, classic dessert.

Creamy vegan tapioca pudding makes for a unique and delicious recipe. This naturally sweetened dessert is grain-free, gluten-free, dairy-free

INSTANT POT TAPIOCA PUDDING (from PALEO COOKING WITH YOUR INSTANT POT COOKBOOK) Growing up I used to be obsessed with Swiss Miss tapioca pudding cups when I went to visit my grandmother’s house. Creamy and sweet, I had no idea how much junk was hidden in there. And that was ahem, many years ago when... Read More »

Australian Gourmet Traveller breakfast recipe for tapioca porridge with brown sugar bananas.

Tapioca Floats are great in the summer when the weather's hot. So refreshing, they provide energy and a delicious, fun, healthy treat! Year round, we also love eating them for breakfast! You can make the recipe the night before, put it in the fridge — and an instant breakfast or snack is ready for all.

This keto rice pudding is made without cauliflower and instead, calls for nutrient-dense chia seeds! Eggs thicken the pudding and monk fruit sweetener and vanilla give it a sweet, custard flavor.

Gluten-free tapioca starch (or tapioca flour) is so versatile that you can use it in everything from bread and cake to chicken and soup. Here's how!