Tempura sushi rolls

If you love making sushi at home, you will love this easy recipe for making a tempura fried sushi roll. These are crispy on the outside and soft on the inside and are perfect with my homemade eel sauce recipe.

Have a fun sushi night at home and make this Shrimp Tempura Roll using my easy steps to guide you. It's the perfect combination of crispy shrimp tempura, creamy avocado and cucumber with a drizzle of spicy mayo for a little kick!

This dragon roll features tempura shrimp, cucumber, tobiko, and avocado wrapped in nori and rice. It's easy to make and such a crowd-pleaser!

Step-by-step instructions for making an easy homemade sushi roll

On the blog, today is a recipe for salmon tempura roll. This dish is perfect for a (fancy!) light lunch or dinner and can be easily made ahead of time. It is a super simple recipe that will wow your guests. It’s a salmon sushi coated in a light tempura batter and then fried until crispy. You can garnish the roll with whatever you like, but the norm tends to be some pickled ginger, wasabi, and soy sauce! | @TheFlexibleFridge

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

This Godzilla Roll is a specialty sushi roll with shrimp tempura and spicy crab salad on the inside, topped with avocado and chili crisp.

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

Deep Fried California Roll Recipe Ingredients - 1 cup sushi rice - 1 1/4 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 4 sheets nori (seaweed) - 1 avocado, sliced - 1/2 cup crab meat or imitation crab - 1/4 cucumber, julienned - 1/2 cup tempura batter mix - Vegetable oil for frying - Soy sauce for serving - Wasabi and pickled ginger for garnish Full Cooking Instructions on...