Teriyaki udon noodles

If you are a fan of noodle stir-fries, then you are going to love this Chicken Yaki Udon recipe! It is made with chewy udon noodles, nutritious vegetables, delicious chicken, and the most amazing stir fry sauce!

Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Try my 20-minute Teriyaki Udon Noodles – a quick and easy weeknight favourite! Loaded with tasty sautéed veggies like snow peas, mushrooms, carrots, and vegan ground beef, all mixed with chewy udon noodles in a sweet and salty teriyaki sauce. It's like bringing takeout right into your kitchen!

This teriyaki udon noodles recipe is better than take-out and so much healthier! It is a Japanese-comfort food recipe that's done in under 30 minutes, filled with crunchy veggies and chewy udon noodles and SO flavorful, a perfect weeknight dinner that everyone will love. 100% vegan!

These Teriyaki Udon Noodles are perfect for a quick and easy weeknight dinner. Made with just 7 ingredients in only 15 minutes.

Simple Beef Udon Stir Fry recipe with beef steak, noodles, vegetables, and homemade stir fry sauce. Easy weeknight dinner ready in 20 mins!

Teriyaki Noodles - a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!

Try my 20-minute Teriyaki Udon Noodles – a quick and easy weeknight favourite! Loaded with tasty sautéed veggies like snow peas, mushrooms, carrots, and vegan ground beef, all mixed with chewy udon noodles in a sweet and salty teriyaki sauce. It's like bringing takeout right into your kitchen!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.