Timbale recipe

I have had this thing forever! I was unpacking a box of miscellany today and found it along with another gem I will save for a future post. My mother had this, it had been her mother’s. I don…

Airy, delicate, melt in your mouth- these deep fried Scandinavian Rosettes and Timbales are a delight to make and eat! Christmas is just around the corner and what better way to kickstart the festivities than these gorgeous, intricately designed cookies & pastry shells which are traditionally made during Christmas! I have been hoarding these special Rosette and Timbale irons/moulds for many many years now. I found them in a hole-in-the –wall shop in Tulshibaugh, Pune (of all the places). I…

By: The Food Hunter Spending several weeks in Italy, this past summer, made me realize how much I love fruits and vegetables. Produce found in the local markets depends strictly upon what is seasonal so you know you are always getting the freshest selection. Eggplants or Aubergine, as they are called in Italy, are at peak season between May and September. This is similar to Arizona where it runs May through November. This year our little backyard garden, produced an abundance of eggplant…

Get Sausage-and-Rice Timbale Recipe from Food Network

Tonight I made a half recipe of this yummy dish, using artichokes, as they are used in Italy. Artichokes are so tasty when prepared this way...

One of my favorite people in the cooking industry is Julia Child. She was definitely the pioneer in the launch of the television Chef! I could write a novel about how she has influenced my interest in being in the kitchen, cooking, creating recipes and the list goes on. She taught me to "Enjoy, Peace in the Kitchen". I started baking Julia's Corn Timbale for Thanksgiving in 1978 when I purchased her book, Julia Child & Company. I've made it every year since! It will grace our Thanksgiving…

From the kitchen of One Perfect Bite...When Julia Child first captured the culinary airways she taught her viewers how to make timbales of spinach and mushrooms. The timbales were delicious and easy to make, and that first venture led many of us to explore other varieties. Timbales became popular at dinner parties and holiday celebrations. Then food styles changed and they seemed to disappear from the culinary scene. While there are many types, the most common timbale is a savory custard or…

Get Eggplant Timbale Recipe from Food Network

The timpano, also known as "timballo," is an impressive pasta dish that verges on the excessive and flirts with indulgence. In essence it is a giant, drum-shaped (hence the name, as in "timpani" drums) pie crust stuffed with layered pasta, ragù, meatballs, sausage, multiple varieties of cheese, peas, eggs, and perhaps anything else you happen to have in the fridge.Don't let the exaggerated appearance fool you: the dish isn't just a sight to behold, it's delicious! Making a timpano is no easy…

A unique and special presentation for broccoli, these timbales are real crowd-pleasers. —Kristin Arnett, Elkhorn, Wisconsin