Tomahawk pork chop recipe cast iron

The perfect steak is something I always struggle with, however, I have recently been introduced to the reverse sear option which gets me close to the perfectly cooked steak. Reverse searing basically means searing the steak, to get that crispy outside, after it's cooked to the preferred 'doneness'. In this instance in the oven.

These mouthwatering bone-in tomahawk pork chops are marinated in a sweet and savory sauce and then grilled to tender, juicy perfection.

Cast Iron Pork Chops are one of those weeknight easy recipes that are date night and dinner party special! An easy recipe for boneless or bone-in pork chops - your choice!

Fuel the grill with Kingsford® Original Charcoal Briquets and Kingsford® Wood Chips with Hickory to make this Grilled Tomahawk Pork Chops with Peach Bourbon Glaze recipe.

Cast Iron Pork Chops (Pan-Fried) - a simple, easy recipe for cast iron pork chops with a delicious seasoning + marinade options!

Thanks to the long bone and intricate marbling, Pork Tomahawk Chops make elegant entrées that are rich with flavor. Try them baked, grilled, and topped with an herby chimichurri.

[I ate] a tomahawk pork chop

Cooking the perfect Tomahawk Steak for family and friends is so much easier than you think! Simple seasoning to allow the flavor of the meat to come through. Splurge on this one for birthdays, anniversaries and celebrations.

These garlic butter tomahawk steaks are seasoned with a simple rub, cooked on the grill, then reverse seared in garlic butter sauce.

You'll be surprised at how easy it is to make a perfect tomahawk steak! Learn how to make it on either an outdoor grill or in your oven!