Tomato and peach salad with whipped goat cheese

Tomato Peach and Goat Cheese Salad is a light and fresh summer salad filled with fresh produce! The simple dressing is a great complement to the salad.

Peach salad with goat cheese, arugula, and basil is the sweet and savory summer salad recipe that will have your taste buds singing.

Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery…

This tomato and peach salad with whipped goat cheese uses all of the best and freshest summer produce, from tomatoes and peaches to watercress.

You only need a few ingredients to make this gorgeous summer salad. Serve with bread as an appetizer or side dish to any meal.

Sweet Peach Goat Cheese Salad is the perfect summer lunch or dinner recipe. Loaded with cucumbers, almonds, greens, and balsamic vinaigrette.

This quick-to-make summer salad recipe combines the sweet flavors of peaches and apricots with tangy goat cheese and salty prosciutto. It’s simple, easy and sensational on sunny days!

Caramelized juicy and lightly smoky grilled peaches are simply adorned with olive oil and balsamic vinegar. They are topped with honey, chili, basil and fresh goat cheese. This grilled peach salad takes only 15 minutes to make, and is a deliciously gourmet side dish to serve for peach season.

This quick + simple peach feta salad recipe is made with cherry tomatoes, shallots, fresh basil, and mint. The flavours are a perfect marriage of sweet, juicy, salty, and acidic - every bite tastes just like summer!

Tomato and Peach Salad with Whipped Goat Cheese | Alexa Weibel on NYTimes Cooking