Truffle salt

A pinch of these fine shavings of Italian black truffle mixed with quality sea salt adds a luxurious zip to so many savory dishes. Below are 5 good reasons to have this little jar at arm's reach. A little goes a long way so this small jar of Truffle & Salt should last a nice long

Have you looked at the price of truffle salt lately? I can’t believe how much they charge for the stuff. I started to wonder if you could make it yourself. After all, I make my own cumin salt, fennel salt, porcini salt and vanilla salt why should truffle salt be any different. I received fresh truffles from Earthy Delights for a present this past Christmas. When you shave fresh truffles you always end up with little ends that are too small to shave that you don’t want to throw away. I took…

Wondering what to put truffle salt on? Here are 5 things you should put truffle salt on every time.

Indulge in culinary bliss with my irresistible, easy Parmesan Smashed Potatoes recipe. Topped with parmesan cheese, these smashed mouthwatering delights offer the perfect combination of soft, fluffy interiors and irresistibly crispy edges.

Here are 18 savory truffle recipes to elevate any meal, from truffled gnocchi with mushroom ragu and black truffle sliders, to the quintessential truffle risotto. Browse through them, pin your favorites and indulge a little...it is the holidays after all.

Trader Joe's Truffle Salt with Black Truffles review contains recommendations to see if it is worth putting on your next shopping list. #traderjoes #truffle

Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier or more adaptable to make this gourmet condiment at home. Mince up the scraps of a black or white truffle, or use your favorite truffle pate, then mash it up with good butter. Follow me on Pinterest for more Recipes like this!

Homemade Truffle Butter is a one-way ticket to luxury! With my easy Truffle Butter recipe, you'll be serving 5-star meals from your own home.

When sauteing the mushrooms, make sure they are in one layer in the pan and not crowded — this way they will brown instead of steam. Before serving, sprinkle some truffle salt or porcini salt on top. This truffle salt (Casina Rossa Truffle and Salt by Nicola de Laurentiis) is the one we go back to most often.

This Truffle Aioli recipe combines mayonnaise with truffle oil, garlic and lemon juice to give you luscious, creamy, truffled mayo without the truffle price tag!