Turkish baklava recipe

This Authentic Middle Eastern Walnut Baklawa is a scrumptious creation that beautifully combines layers of filo pastry with the richness of walnuts and a sweet simple syrup.

Today I’ll share the original Turkish baklava recipe from scratch with you. Also, I will tell you the ultimate trick to make it that even most Turkish cooks don’t know about. Just try it and you will love love love!

This sweet and flaky Baklava recipe is so delicious! With easy to follow steps, this recipe makes it easy to prepare this classic dessert.

Take a bite of heaven with this homemade Turkish baklava recipe. The combination of buttery phyllo, chopped walnuts seasoned with cinnamon, and sweet aromatic honey syrup will take your taste buds to the streets of Istanbul. This delicious treat is easy and quick to prepare, it's sure to become a new favorite for you and your family.

This sweet, decadent Baklava brings an irresistible crunch packaged in a no-fuss, easy recipe. It’s jam-packed with layers of phyllo dough and walnut-y goodness – your taste buds will thank you.

Turkuaz Kitchen Baklava Cheesecake is made with phyllo dough, butter, powdered sugar, ground pistachios, cream cheese, mascarpone, cream, eggs, flour, cornstarch, sugar, and lemon. This easy Baklava Cheesecake recipe creates a rich and creamy cheesecake layered with flaky baklava. It takes about 1 hour 45 minutes to prepare and can serve up to 12 people.

Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 2 layers of ground pistachio then finished with my aromatic Lebanese simple syrup.

Lovely flavor for classic baklava!

Discover the art of Turkish Pistachio Baklava, made with golden phyllo layers, crushed pistachios, and a perfectly balanced honey syrup.