Twice stuffed sweet potatoes

Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans. Sweet, crunchy, PERFECT side dish for your holiday table!

These Savory Twice-Baked Sweet Potatoes are the perfect side dish for Thanksgiving or any day of the year. I stuff baked sweet potatoes with a savory filling infused with shallots, thyme, and Fontina cheese. Then I pop them back in the oven until they're puffed up and fluffy. It's a delicious and elegant side dish that's a nice change from the usual sweet potato dishes.

These savory twice baked sweet potatoes make the perfect holiday appetizer or side dish! You’ll love these vegetarian stuffed sweet potatoes, loaded up with a creamy cheesy spinach filling.

These pecan pie twice baked sweet potatoes are a great side dish, snack, dessert, or even breakfast. They are made with healthy ingredients and taste out of this world delicious. These double baked sweet potatoes are easy to make and will be the number one thing that everyone requests for.

Twice baked stuffed sweet potatoes are filled with a savory combination of creamy goat cheese, balsamic onions, and parmesan cheese. Gluten-free.

These twice-baked sweet potatoes make a perfect side dish for Thanksgiving. Hot honey, rosemary, and streusel balance the potatoes' natural sweetness.

These Pecan Pie Twice Baked Sweet Potatoes are easy, sweet, and have the best crumb topping. They are gluten free, low FODMAP and naturally sweetened. This post is sponsored on behalf of Danish Creamery. All opinions

Sweet potato casserole with marshmallows and no nuts! A small batch of Southern easy sweet potato casserole with toasted marshmallows.

Sweet potatoes stuffed with beans, peppers, corn, and enchilada sauce and topped with plenty of melted cheese!