Udon salad

This peanut udon salad is a hot weather favorite that requires minimal cooking and can feature whatever veg you have on-hand.

I was talking to my aunt earlier today (hi youngmi emo!) and while talking to her, I remembered how she made me this yummy cold udon salad. That is how I got inspired to make this… This is ba…

Udon Noodle Salad: Japanese noodles, light soy-ginger dressing, stir fried veggies: hot or cold, great for potlucks & summer parties!

This fresh and zingy udon ‘salad’ is not quite a salad, more a cold noodle dish with salad elements. It’s got all the good stuff: crunch, spice, and protein.

The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite

Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips.

A collection of noodle salad recipes that uses Asian type of noodles as the main ingredient. Not to be confused with pasta salads!

This Udon Salad Bowl is filled with colorful and nutritious ingredients like red bell pepper, leafy greens, red onion, and radish. This bowl comes together quickly and offers satisfying flavors and textures. Note that it’s best consumed immediately since udon noodles tend to get a bit soggy when stored overnight with the dressing. If you plan to have leftovers, store the noodles, dressing, and veggies separately.

The inspiration for this one is a little random! Jason and I ended up being stuck at the airport for a while the last time we flew home from visiting his family in New Jersey. We were in the intern…

I'm a big fan of big, flavorful, a meal in a bowl salads. I also love combining sautéed ingredients with raw ingredients to add to fresh, crisp greens. Hot over cold; different textures and a mix of flavors. The possibilities are endless