Vegan bavarian cream

This vegan Boston Cream Doughnut recipe makes soft, puffy donuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream. Deep fry them for the most authentic result or bake them or use your air fryer for a lower fat option that's quicker to make and easier to clean up afterwards. Makes 9 small donuts, about 2.5" diameter.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

Make an egg-free, dairy-free, vegan pastry cream with this super easy recipe! It makes a great filling for your tarts, pies and cakes.

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

Vegan Boston Cream Pie - Fluffy vanilla cake layers, a thick custard filling and chocolate ganache to top it off!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Creamy and luscious vegan crème pâtissière (or pastry cream/custard) with a perfect texture for piping or for use in a variety of desserts.

Simple, easy, effortless recipe for eggless vanilla pastry cream or eggless Crème Pâtissière opens a whole world of desserts for people who can't have eggs