Vegan brazilian food

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

Vegan Brazilian Bowls are loaded with creamy coconut rice, black beans, mango, avocado, and cashews. My favorite flavors from Brazil!

This light and citrusy stew is known for its creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins, which get a plant-based swap in this recipe.

Thick, luscious, comforting, and almost too good to share, this vegan Moqueca recipe was inspired by a Brazilian seafood stew.

Enjoy the bold colors and tropical flavors of quibebe, a butternut squash stew from Brazil. The incredible diversity of Brazilian cuisine became apparent to me as I researched recipes for this month's Food of the World Party. Brazil is loaded with recipes influenced by Europeans, Africans and Native Indians. There are also regional variations within the country itself. Quibebe is popular in the Northeast of Brazil and reflects a distinct African influence. Quibebe is reminiscent of curry…

Brazilian croquettes, made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.

Feijoada, a black bean stew, is one of the most famous Brazilian dishes. It often contains pork but this recipe has a vegan twist!

Here is a simple and easy fruit based dessert from Brazil. Bananas are toasted in butter until golden brown and flavored with cinnamon su...

This spicy Brazilian coconut curry with chickpeas will make you fall in love. It has amazing flavours and an incredible texture that will even make non-vegans lick their fingers.

Vegan Cuban picadillo is a plant-based version of a classic Cuban comfort food made with green lentils, raisins and capers.